About a jug, a cup, a champagne bucket. by Richard Arebalo for the Texas Wine and Food Foundation editing by Earl of Cruise I’ve collected antique silver for many years, but lately the pace has accelerated and the size of the collection has grown the more I am inspired by the beautiful scenes in Downton Abbey. While watching my guilty pleasure, I am particularly drawn to the details of preparing, presenting and serving the food and wine. In every kitchen scene depicting frantic food preparation, there is always a gallery of beautiful copper pots and dessert molds in the background. In the dining room, be it breakfast or dinner, table settings and service pieces are stunning and, thanks to the show’s historical advisor, Alastair Bruce, meticulously accurate for the period. top and below, Tastevin - courtesy TEXAS WINE & FOOD I can definitely imagine seeing Mr. Carson, the butler, using a couple of my recent wine-related purchases--an Edwardian wine ewer fr...
OLYMPIC VOYAGER took me for a cruise that became an Aegean dream to me. A historic review from an experience in 2001 ... OLYMPIC VOYAGER, formerly named OLYMPIA VOYAGER, renamed as the Olympic Comittee arrogantly "wished", was built in Hamburg by BLOHM+VOSS . The hull design is based on the BUNDESMARINE MEKO frigates which had been developed by the shipbuilder. Originally the two vessels, the sister is OLYMPIC EXPLORER, should have become fast ferries for a SUN LINES subsidiary. But the design was totally altered to fast cruise vessels, when the two rivalling families (Keusoglou and Potamianos) did overcome their differences. ROYAL OLYMPIC CRUISES, a merger from EPIROTIKI LINES and SUN LINES, intended with the two speed cruisers a 7 day/night 3 continent cruises experience - a novelty. Athina (Athens) Αθήνα [ aˈθina ]- Istambul - Alexandria. by Earl of Cruise OLYMPIC VOYAGER at speed - promotional picture of defunct ROYAL OLYMPIC CRUISES It did not ha...