About a jug, a cup, a champagne bucket. by Richard Arebalo for the Texas Wine and Food Foundation editing by Earl of Cruise I’ve collected antique silver for many years, but lately the pace has accelerated and the size of the collection has grown the more I am inspired by the beautiful scenes in Downton Abbey. While watching my guilty pleasure, I am particularly drawn to the details of preparing, presenting and serving the food and wine. In every kitchen scene depicting frantic food preparation, there is always a gallery of beautiful copper pots and dessert molds in the background. In the dining room, be it breakfast or dinner, table settings and service pieces are stunning and, thanks to the show’s historical advisor, Alastair Bruce, meticulously accurate for the period. top and below, Tastevin - courtesy TEXAS WINE & FOOD I can definitely imagine seeing Mr. Carson, the butler, using a couple of my recent wine-related purchases--an Edwardian wine ewer fr...
OCEANIC of once HOME LINES was a matter of design and became an icon similar to EUGENIO C. her near sister for LINEA C. OCEANIC is reflecting a time when good design was a neccessaty for the reputation of a passenger shipping company. by Earl of Cruise ss OCEANIC, promotional postcard of HOME LINES - own collection "Give an Italian a piece of steel and he is forming art of it!" I wrote in my article about EUGENIO C. , it is with OCEANIC the same ... OCEANIC is often called the near sister to the LINEA C. liner for the La Plata trade. OCEANIC, another Italian beauty, instead was constructed for the Transatlantic run in summer seasons from Cuxhaven via Southampton and Le Havre to Canada, and in winter OCEANIC was intended to do cruises. Unfortunately OCEANIC never entered the Transatlantic trade and was used from the beginning of her long career as a cruise vessel. ss EUGENIO C., promotional postcard of LINEA C - own collection OCEANIC was the first new...