Reiseberichte - CROISIÈRE DE FRANCE, La France sur la mer

CROISIÈRE DE FRANCE et le BLEU DE FRANCE - La France sur la mer

by Earl of Cruise
Tiefe Regenwolken hängen über Marseille. Die strahlende weiße Stadt, das Tor Frankreichs in den Süden, zeigt sich grau ...

Selten habe ich auf einem Schiff so gut gegessen, wie bei dieser Reise auf der BLEU DE FRANCE. M. Françis Lévèque und seine Brigarde in der Küche der BLEU DE FRANCE leisten eine hervorragende und grandios schmeckende Arbeit.

Seit der FRANCE der Cie.Gén. TRANSATLANTIQUE habe ich solch eine Küche an Bord eines Schiffes vermnisst.

M. Lévèque hat wiederholt Lorbeeren eingeheimst, so durch den Gault&Millau© und den GUIDE MICHELIN©. Und, wie aus der Website der CROISÈRES DE FRANCE zu ersehen ist (CDF CROISIÈRE DE FRANCE), kocht er immer noch für CDF.

"Gastronomie à volonté! Le célèbre guide culinaire français « Gault&Millau© » récompense la créativité du chef français Françis Lévèque élaborant les cartes des restaurants des navires. Les menus du restaurant sont ponctués de « coups de cœur Gault&Millau© » et de récits rédigés par le critique gastronomique du célèbre guide."

Okay ich bin Frankophil, oder auch Gallophil, was vielleicht an den Wurzeln meiner Familie in Frankreich liegen mag.

Es bedurfte des Einstiegs der RCI, ROYAL CARIBBEAN CRUISE LINES, über ihre 100% Tochter GRUPO pullmantour aus Spanien, in den französischen Markt, dass die Franzosen ihre Liebe zur See endlich entdeckt haben. Aber wie ködert man Franzosen? Neben anderen Frankreich spezifischen Dingen, wie Sprache, Kultur Angebote, etc. vor allem aber mit einer exzellenten Küche. Der Franzose spart bekanntlich zuletzt an seinen Speisen. Das kann Revolten oder Revolutionen auslösen ... also wenn nicht ... König Henry IV. versprach jedem Franzosen ein tägliches Huhn im Topf.

Wer also auch Frankreich und seine Menschen mag, sollte unbedingt mit CROISÈRE DE FRANCE eine Kreuzfahrt buchen. Sei segeln dann mit der HORIZON oder der ZENITH durch das Mittelmeer, die Karibik (besonders die französische) und im Norden Europas. Beide Schiffe sind Papenburger Konstruktionen und waren zuvor wie die BLUE DE FRANCE im 5star Segment unterwegs.

Wer "nur" nach Paris fahren will, sollte unbedingt im RESTAURANT DU MARCHÉ speisen!

Restaurant du MARCHÉ
59 rue de Dantzig 75015 Paris

T: , M: , E-mail: rdm75@orange.fr

Es soll ja "böse" Zungen geben, welche Behaupten, dass der wichtigste Mann an Bord eines Schiffes der Koch sei ... und nicht der Kapitän ...

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HISTORY - Traveling with airliner LZ 129 HINDENBURG was the most luxurious airtravel

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